West Saloon & Kitchen Menu (Update 2025)

Cold smoked peppered Salmon, pickled red Fresno chiles, avocado, fresh greens, carrot curls, beet curls, and orange Supremes champagne vinaigrette

All natural blackened grilled chicken breast, corn, fajita peppers and onions over Napa cabbage tossed in Chipotle ranch, and garnished with Cotija cheese, flour tortilla strips, guajillo crema, chimichurri vinaigrette and Micro Man Farms cilantro

Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette

Wheat berry, lentil, and quinoa tossed in lemon vinaigrette, topped with chile-marinated kale, avocado, boiled egg, roasted tomato, finished with dijon vinaigrette and garnished with hemp seeds

Iceberg lettuce, crisp bacon, Black Cave blue cheese, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, dijon dressing

Arugula, roasted beets, carrot curls, goat cheese, orange supremes, and crumbled pistachios. Dressed with toasted pistachio vinaigrette

Togarashi seared Ahi tuna that has a slight kick. Napa cabbage, roasted peppers and onions, carrot curls and shaved green onions all tossed in a Thai vinaigrette. Pineapple, mango, and wonton strips to finish it off

Run it through the garden! Spinach, red onion, cherry tomatoes, strawberries, and blueberries all tossed in champagne vinaigrette. Belgioioso burrata and balsamic reduction

Polidori sausage, pepperoni, red sauce, Fresno chiles, green onions, mozzarella and drizzled with barrel-aged hot sauce

Slow-braised short rib, simmered in a stew of vegetables, mushrooms, sour cream, a hint of dijon, tossed in egg noodles

All-natural ground beef and pork. Blended with roasted vegetables, oats, and Guinness Stout. Finished with an apricot glaze, then covered in a mushroom demi. Accompanied by potatoes au gratin and crispy fried green beans

Pan seared Scottish salmon, sauted spinach, spicy yam mashers, cucumber-orange relish, topped with Peruvian sweet drop peppers and citrus beurre blanc

All-natural chicken breast simmered in a creamy gravy, mirepoix, and butternut squash. Brought together in a skillet, dill and parmesan crusted puff pastry to finish it off

Smoked 1/4 chicken tossed in BBQ sauce and grilled. Served over grilled asparagus and cheesy grits with micro cilantro and scallion garnish

6oz bistro tender, french fries, roasted mushroom herb butter, fresh green salad

Cognac-crme sauce, house made garlic mashed potatoes, charred brussell sprouts

3 oversized meatballs (50/50 elk- beef blend), mushroom cream sauce, linguine, toast points

16 hour angus brisket, 16 hour pulled pork, and smoked chicken breast. Served alongside a full corn cob, southern slaw, and Golden Spike Mac n Cheese

Gold Canyon Angus beef patty, tomato marmalade, arugula, goat cheese, crisp bacon on a challah bun. Gluten-free.

BBQ Burger served with a housemade onion ring and thick cut bacon

Traditional cheeseburger served with lettuce, red onion, tomato, white cheddar cheese, mayo and a pickle spear.

Our house-crafted vegetarian burger, tomato marmalade, goat cheese, arugula, Roma tomato

Mushrooms roasted to perfection served with gruyere cheese, garlic herb aioli, iceberg lettuce and a pickle spear

Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapeno coins and jack cheese for the ultimate surrender

Choose your selection here